Christine'S Cushaw Pie - cooking recipe

Ingredients

2 c. cooked cushaw
2 c. sugar
3 eggs, separated
2 c. milk
2 tsp. cinnamon
1 tsp. nutmeg
2 ready made unbaked pie shells

Preparation

Peel cushaw.
Cut in pieces and cook until done.
Mash to get all lumps out.
Beat egg yolks until foamy; add to cushaw with sugar, milk and spices.
Keep egg whites for top.
Cook mixture on top of stove, stirring to keep eggs mixed until thickened.
Pour into unbaked pie shells and bake according to package directions. Beat egg whites until stiff.
Add a little sugar and vanilla. Spread over pie and brown.