Swedish Meat Balls - cooking recipe

Ingredients

1 lb. lean beef
1/4 lb. salt pork
6 slices whole wheat bread
1 egg, slightly beaten
1/2 tsp. sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix well.
Shape lightly with your fingers into 1-inch balls. Brown on all sides in a lightly greased skillet.
Put into a deep pan 2 cups consomme or stock or 1 can consomme and 1/2 can concentrated tomato soup.
Heat and add meat balls.
Cover and cook over very low heat 1 1/2 hours.
Add extra consomme or water from time to time if necessary to keep the meat balls from sticking.