Beverly Slimm'S Tangy Chicken And Vegetable Baked Casserole - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. sour cream
3 Tbsp. butter, melted
3 Tbsp. lemon juice
1 tsp. dry mustard
1/8 tsp. black pepper
1 (16 oz.) pkg. frozen broccoli, cauliflower and carrots, thawed
1/2 c. sliced, fresh mushrooms
2 c. chopped, cooked chicken (about 1 lb. uncooked)
3/4 c. (3 oz.) shredded Monterey Jack cheese
1/3 c. Italian style bread crumbs

Preparation

Preheat oven to 375\u00b0.
In medium bowl, combine mayonnaise, sour cream, butter, lemon juice, mustard and pepper.
In 2-quart casserole, combine vegetables and chicken.
Stir in mayonnaise mixture.
Bake for 15 minutes or until thoroughly heated. Sprinkle with cheese and bread crumbs.
Broil 8 to 10-inches from heat source, until bread crumbs are lightly browned.
Serves 4.