Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) bag chopped broccoli
1 (20 oz.) bag cauliflower
2 1/2 c. carrots, sliced
1 can cream of chicken soup
1 c. milk
pepper
2 c. grated cheese

Preparation

Cook vegetables.
Mix soup, milk and pepper.
Blend together until vegetables are coated.
Put layer of coated vegetables into casserole dish.
Sprinkle half of cheese on top, then put in rest of vegetable mixture and finish with cheese.
Bake at 325\u00b0 for 20 minutes.