Tomato Soup Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
1 can tomato soup
3/4 c. water
1 tsp. baking soda
3 c. flour, sifted
3/4 tsp. salt
3 tsp. baking powder
1 tsp. ground cloves
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 c. raisins
1/2 c. chopped nuts

Preparation

Cream shortening and add sugar.
Mix soup, water and baking soda; add to sugar mixture.
Mix flour, salt, baking powder and spices together; add to creamed mixture.
Add raisins and nuts. Use a 9 x 13-inch pan, greased and floured.
Bake at 350\u00b0 for 40 to 45 minutes or until done.