Meat, Potato, Vegetable Cake - cooking recipe

Ingredients

1 lb. ground beef
3 medium potatoes, peeled
1 (8 oz.) can peas or vegetable or your choice
1 onion, chopped
1 tsp. salt
1 tsp. butter
1 Tbsp. bacon drippings

Preparation

Saute onion in bacon drippings.
Brown ground beef and sauteed onion.
Meanwhile, boil peeled potatoes for mashing and cook peas (or other vegetable) in butter.
In a casserole dish put peas (1st layer), ground beef (2nd layer) and on top spread the mashed potatoes.
Bake 15 minutes in a 300\u00b0 oven.
Serve hot.