Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. corn
3/4 c. mayonnaise
1 Tbsp. chili powder
2 c. crushed tortilla chips or Fritos
2 c. shredded cheese

Preparation

Brown beef.
Stir in salsa, corn, mayonnaise and chili powder. Layer 1/2 each of meat mixture, cheese and chips.
Repeat layers. Bake at 350\u00b0 for 20 minutes.
Top with shredded lettuce and tomatoes.