Fruit Salad - cooking recipe

Ingredients

1 small vanilla pudding
2 Tbsp. Tang orange juice
1/2 to 1 c. pineapple juice
1 large can peaches
1 large can pears
1 or 2 large apples
3 bananas
grapes or strawberries
1 large can pineapple (save juice)

Preparation

Mix pineapple juice with pudding and Tang.
Mix all fruit together; pour pineapple-pudding mixture over fruit and let chill overnight.
Use a 9 x 13-inch pan.