Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. lean hamburger meat
1 large onion
1 large can milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 can chopped green chilies
1 lb. Velveeta cheese
1 bag tortillas

Preparation

Saute hamburger meat and onion in skillet.
In large pan, mix chicken soup, mushroom soup, enchilada sauce, chopped green chilies and can milk.
Cut up Velveeta cheese.
Heat and stir. Add cheese and stir until melted.
In large covered dish, layer meat, sauce and tortillas.
Cook in oven at 300\u00b0 for 30 minutes.