Orange Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange Jell-O
2 c. boiling water
1 can apricot nectar
1 small can crushed pineapple
1 can mandarin oranges, drained
1/2 c. chopped almonds
3 oz. cream cheese, finely chopped

Preparation

Dissolve Jell-O in boiling water in bowl; stir in apricot nectar.
Add pineapple and mandarin oranges; mix well.
Stir in almonds and cream cheese; spoon into serving bowl.
Chill in refrigerator, stirring once as mixture begins to set.
Chill until set.
(Cream cheese chops better when very cold.)
Yields 12 servings.