Blueberry-Buttermilk Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar (firmly packed)
2/3 c. vegetable oil
1 egg
1 c. buttermilk
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 1/2 c. blueberries (fresh or frozen)
1/2 c. nuts, chopped

Preparation

Cream together brown sugar and oil.
Add egg.
Add buttermilk alternately with dry ingredients.
Stir in vanilla, blueberries and nuts.
Turn into greased loaf pans, 3 1/4 x 7 x 2 1/4-inches or 3 pans, 2 1/2 x 5 x 2-inches.
Bake in a 350\u00b0 oven for 1 hour or until bread tests done.