Danish Dessert Ii - cooking recipe

Ingredients

7 c. water
1 c. sugar
1 pkg. Kool-Aid, unsweetened
3 oz. jello

Preparation

Bring water, sugar and Kool-Aid
to
a boil.
Thicken with mixer of 3/4 cup clear jell and 1
cup
water.
Add
jello the same flavor as Kool-Aid.