Sour Cream Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes
1/2 stick margarine
1/4 c. milk, warmed
1/2 tsp. salt
1 tsp. pepper
1/2 c. sour cream

Preparation

Peel and cube potatoes.
Boil until done.
Drain and pour into a mixing bowl.
Mix with electric mixer.
Pour in milk, margarine, salt and pepper.
Mix well.
Add sour cream last.
Cover until ready to serve.