Stay Crisp Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
1 green pepper
2 c. shredded carrots
1/2 c. chopped onion
1 envelope plain gelatin
1/4 c. water
2/3 c. sugar
2/3 c. vinegar
1 1/2 Tbsp. salt
1/4 tsp. black pepper
2/3 c. oil
2 tsp. celery seed

Preparation

Cover all vegetables with water and chill.
Soften gelatin with water.
Mix all dry ingredients with oil; bring to a boil on the stove.
Add softened gelatin.
Stir until dissolved.
Add hot mixture to drained vegetables.