Grandmomma'S Corn Bread - cooking recipe

Ingredients

2 hand dips cornmeal
1 Tbsp. flour
1/2 tsp. salt
1 tsp. sugar
1 tsp. Crisco oil
1 egg
1/2 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients together and stir up well.
If it mixes up a little dry, add water until it's about the consistency of pancake mix.
Before pouring into a 10 x 17-inch baking dish, put a thin layer of Crisco oil on bottom of dish and then pour in batter.
Bake about 30 minutes or until golden brown.