Cheese Olives - cooking recipe

Ingredients
    1 jar pimento stuffed olives, drained
    1 jar Old English Cheddar product
    1 stick butter
    1 c. plain flour
Preparation
    Melt butter. Mix flour, Old English and melted butter together to make a paste. Flatten a small portion of paste in palm of hand and place 1 olive in the middle. Fold paste around olive. Repeat until paste is used up. Cook in a preheated oven at 350\u00b0 until slightly browned.

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