Quick Rolls - cooking recipe

Ingredients

1 c. milk, scalded (do not boil)
2 Tbsp. sugar
2 Tbsp. butter or margarine
1 cake yeast, dissolved in 1/4 c. lukewarm water, plus 1 tsp. sugar
1 tsp. salt
3 1/2 c. flour

Preparation

Put yeast cake in 1/4 cup warm water and 1 teaspoon sugar in a large mixing bowl.
Allow to foam about 10 minutes.
In the meantime, heat milk.
Add 2 tablespoons sugar, salt and butter or margarine; allow to cool.
Add milk mixture to yeast and mix in flour.
This is a very soft dough (too soft to knead).
Cover with a damp cloth and allow to rise in warm place, about 50 minutes.