Spaghetti Salad - cooking recipe

Ingredients

12 oz. thin spaghetti
1 (8 oz.) bottle Italian salad dressing
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. diced pepperoni
1/2 c. diced fully cooked ham
1/2 c. chopped green pepper
1/2 c. diced tomato
1/2 c. chopped onion
1/2 c. chopped cucumber
1/4 c. sliced ripe olives
1 avocado, peeled and diced (optional)

Preparation

In a saucepan, cook spaghetti in boiling water until done. Rinse with cold water; drain well.
Place in a large salad bowl and add remaining ingredients.
Toss lightly to mix.
Chill until serving.
Yields 15 to 20 servings.