Spiced Tea - cooking recipe

Ingredients

9 c. brewed tea
1 1/2 c. orange juice
1 1/3 c. sugar
15 cloves
2/3 c. lemon juice (about 1/2 c. if using reconstituted lemon juice)
2 1/2 cinnamon sticks

Preparation

Heat, but don't boil.
Simmer
for
about
1 1/2 hours. Remove spices and serve orange
slices.
This can be stored in the refrigerator for about 2
days
and reheated in the microwave a cup at a time.