Corned Beef Stew - cooking recipe

Ingredients

1 can corned beef
3 large Irish potatoes
1 can tomato sauce
salt to taste
black pepper to taste
1 medium onion, chopped

Preparation

Peel
potatoes;
cut up stew style.
Add finely chopped onion. Put
to
cook
over
medium
heat\tin a thick pot with sufficient water.
Add
salt\tand
pepper.
When potatoes are almost completely\tcooked,
add tomato sauce and corned beef. Corned beef should be cut in small blocks. Let this simmer for 15 minutes. Serve over already cooked Water Maid rice.