Pecan Rye Snacks - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage (Jimmy Dean)
1 lb. Velveeta cheese, chopped
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic powder
2 Tbsp. parsley flakes
1 1/2 loaves rye bread

Preparation

Brown meats and drain. Return to burner and add Velveeta cheese. Melt. Add rest of ingredients. Spoon onto rye bread. Place on cookie sheet on waxed paper. Freeze uncooked.