Pork Chop Dinner Bake - cooking recipe

Ingredients

4 to 6 pork chops
6 to 8 potatoes
3 to 5 carrots
salt and pepper
2 to 3 onions
1 can tomato soup
1 can full milk
1 (17 oz.) can peas

Preparation

Preheat oven to 375\u00b0.
Bake in casserole or Dutch oven.
Brown pork chops in skillet.
Lift chops.
Set aside.
In skillet with drippings, add tomato soup, milk and liquid off of peas.
Heat and remove from burner.
Butter casserole and add all vegetables in layers, thinly sliced.
Salt and pepper each layer.
Top with can of peas, chops on top lastly.
Pour liquids reserved over all. Bake 1 1/2 hours.