Dump Cake Cobbler - cooking recipe

Ingredients

1 can cherry pie filling (can use any fruit)
1 can crushed pineapple, undrained
1 tsp. vanilla
1 pkg. yellow cake mix
1 c. chopped pecans
2 sticks butter or margarine

Preparation

Dump the pie filling, pineapple and vanilla into a 9 x 13-inch pan.
Sprinkle on cake mix and pecans.
Cut butter or margarine in slices and spread on mixture.
Bake in a 300\u00b0 oven for 1 hour.