Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 box German chocolate cake mix
1 stick butter or margarine
1 box confectioners sugar
1 pkg. cream cheese

Preparation

Line baking dish with nuts, then coconut.
Mix cake mix as directed on box.
Pour cake mix over nuts and coconut.
Melt sugar, cream cheese and butter.
Pour over cake mix.
Bake at 350\u00b0 about 45 minutes.