Chocolate Ice Cream Syrup - cooking recipe

Ingredients

6 (1 oz.) sq. unsweetened chocolate
3 Tbsp. butter (no substitutes), cubed
2 c. sugar
1 (12 oz.) can evaporated milk

Preparation

In a heavy saucepan over low heat or double boiler over simmering water, melt the chocolate.
Add butter.
Cook and stir until melted.
Add sugar alternately with milk, stirring constantly.
Cook for 15 minutes, stirring often.
Serve warm over ice cream.
Refrigerate leftovers.
Yield:
2 1/2 cups.