Chicken And Dumplings - cooking recipe

Ingredients

1/2 chicken
salt
1 egg
1 1/2 water
all purpose flour

Preparation

Boil about 1/2 chicken, salted to taste.
Have boiling hot with lots of broth.
To make dumplings mix one egg and 1 1/2 cups boiling water.
Make a hole in a bowl of all purpose flour and work into real stiff dough.
Roll out extra thin and cut into pieces to drop one at a time in boiling broth.