Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. rice
1 soup can water

Preparation

Brown sausage and drain well.
Mix all ingredients together. Put in greased casserole dish.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours.