Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
sausage or bacon
6 eggs, beaten
1 c. grated cheese

Preparation

Pat rolls out in a greased 13 x 9-inch pan.
Cook sausage or bacon; drain.
Beat eggs and pour over crescent rolls.
Sprinkle 1 cup cheese on top, then bacon or sausage.
Cook for 15 to 20 minutes in 350\u00b0 oven.
Topping can vary.