Clam Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. chopped onion
1 c. water
1/2 pt. whipping cream, whipped
1 pt. half and half
2 cans minced clams
1 can clam chowder (Snows or Gortons)
2 c. milk
cajun seasoning to taste
1/8 tsp. garlic powder
salt and pepper to taste

Preparation

Combine potatoes, onions and water.
Salt and pepper to taste and cook until tender.
Add half and half, minced clams, clam chowder, milk, cajun seasoning and garlic powder.
Cook over low heat for 15 minutes.
Fold in whipped cream.