Macaroni Casserole - cooking recipe

Ingredients

8 oz. pkg. elbow small macaroni
1 can cream of mushroom soup
1 can mushrooms (small)
1 c. mayonnaise
1/4 or 1/2 c. chopped bell pepper
1 jar pimento (small)
1/4 c. chopped onion or more (if desired)
1 lb. grated cheese
1 pkg. Ritz crackers
3 tsp. butter

Preparation

Cook and drain macaroni.
Combine all ingredients and macaroni together.
Sprinkle with crushed crackers; top with butter.
Cook at 350\u00b0 about 30 or 35 minutes.