Chili Beans - cooking recipe

Ingredients

4 to 6 (15 oz.) cans Ranch Style beans
1 (14 1/2 oz.) can ready cut, peeled tomatoes
1 small can diced green chilies
1 small onion, diced
1 1/2 to 2 lb. ground chuck
Season-All, pepper (this is what I use to season my meat)

Preparation

Season your meat the way you like.
Brown meat, chilies and onion together.
Drain excess fat (optional).
Combine meat, tomatoes and beans and simmer about an hour.
If it is too dry, you may add a little water.
If you do, let it simmer a little longer to keep flavor.