Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 1/4 c. celery, chopped
1 c. slivered almonds
1 tsp. salt
4 Tbsp. grated onion
1 c. green pepper, chopped
1 c. mayonnaise
4 Tbsp. pimiento
4 Tbsp. lemon juice
1 can cream of chicken soup
2 c. grated cheese
crushed potato chips

Preparation

Combine ingredients; top with cheese.
Use greased baking dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle on crushed chips the last 10 minutes.