Double Orange Whip - cooking recipe

Ingredients

7 oz. ginger ale
3 oz. pkg. Jell-O orange gelatin
orange juice

Preparation

Boil ginger ale.
Dissolve gelatin.
Add orange juice.
Place bowl of gelatin in larger bowl of ice and water until slightly thickened.
Whip with rotary beater or mixer until fluffy and thick.
Will double in volume.
Spoon into dessert dishes.
Chill until set, about 30 minutes.