Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
1/2 green bell pepper
1 stalk celery
1/2 large onion
1/2 c. mushrooms
1 carrot
1/2 c. canned sugar peas
1/2 c. mayonnaise
salt and pepper
1 small pkg. slivered almonds

Preparation

Drain peas, chop onion, celery, mushrooms and pepper.
Grate carrot.
Combine all ingredients together.