Cool Whip Cake - cooking recipe

Ingredients

1 container Cool Whip
2 pkg. instant vanilla pudding
1 (No. 2) can crushed pineapple
1 large container strawberries, sliced
1 Sara Lee pound cake (family size)

Preparation

If strawberries are frozen, thaw.
Mix your pudding according to instructions on back of package.
Slice pound cake in bottom of dish; put a layer of cake, then pour 1/2 of your pudding on top of cake, then add crushed pineapple.
Now add sides of dish with cake and another layer over pineapple, then rest of pudding mix, then add strawberries.
Top with Cool Whip.