Black-Eyed Pea Supper Dish - cooking recipe

Ingredients

1 (No. 300) can Bush's Best dry black-eyed peas
1/2 lb. bulk sausage
1/2 c. chopped green pepper
1/4 c. chopped onion
1 garlic clove, finely chopped
1 c. canned tomatoes
1/4 tsp. black pepper
1/4 tsp. oregano
1/4 tsp. rosemary
1/2 to 1 c. grated cheese

Preparation

Cook sausage in large skillet.
Crumble with fork as it cooks. Drain.
Add green pepper, onion and garlic; cook 5 minutes.
Stir vegetables into sausage.
Add tomatoes, seasonings and peas with liquid in can.
Cover; simmer 15 minutes.
Serve hot with grated cheese on top.