Peggy'S Truly Different Dessert - cooking recipe

Ingredients

2 sticks margarine
4 sq. semi-sweet chocolate
1 1/2 c. pecans, broken
1 c. flour, unsifted
1 3/4 c. sugar
1 tsp. vanilla
4 eggs (whole)

Preparation

Melt margarine and chocolate.
Add pecans.
Blend; don't beat the flour, sugar, vanilla and eggs.
Pour chocolate mixture into flour mixture.
Do not beat; pour into paper muffin cups (do not put cups in muffin tins).
Put on cookie sheet with sides.
Fill half full.
Cook 35 minutes at 325\u00b0.
Do not overcook.