Burger Bundles - cooking recipe

Ingredients

2 lb. lean ground beef
2/3 c. milk
2 c. herb seasoned bread stuffing mix
2 cans condensed cream soup (mushroom or celery or your choice)
4 tsp. Worcestershire sauce
2 Tbsp. catsup

Preparation

Mix beef well with the milk. Shape into 10 patties. On waxed paper, flatten each patty to over 6-inches. Put equal amounts of stuffing mix in center of each patty. Draw edges over stuffing and seal. Place in 3-quart casserole. Combine soup, sauce and catsup. Heat until smooth and bubbly. Pour over the meat. Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.