Stuffed Cabbage Rolls - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. ground pork
1/2 c. long grain rice (raw)
2 medium chopped onions
1/2 medium chopped bell pepper
1 Tbsp. salt
1 tsp. black pepper
1/2 tsp. red pepper
1 clove garlic
1 small head cabbage
1 (32 oz.) bottle spaghetti sauce
1 (8 oz.) can tomato sauce
16 oz. water
1/4 tsp. oregano
1/8 tsp. ground thyme
1 tsp. basil
1/4 tsp. ground bay leaves
1 Tbsp. Parmesan cheese

Preparation

Core cabbage.
Separate leaves and parboil in salted water until limp.
Set aside.
Mix beef and pork, rice, onions, bell pepper, salt, pepper and garlic together well.
Place about a tablespoon of beef and pork mixture on cabbage leaf that has been cut in half lengthwise.
Roll, using toothpicks to hold together.