Fried Rabbit - cooking recipe

Ingredients

1 rabbit, cut up
1 c. flour
1 tsp. paprika
1 tsp. garlic salt
salt and pepper to taste
cooking fat or oil

Preparation

Shake rabbit in bag with mixture of flour, paprika, garlic salt, salt and pepper.
Heat oil in large skillet over moderate temperature.
Cook the large meaty pieces about 10 minutes before adding the smaller pieces. Turn pieces often for even cooking. Cook until tender and brown, 30 to 35 minutes.
Serves 3 to 4.