Mocked Lemon Meringue Cake - cooking recipe

Ingredients

1 lemon cake mix (I prefer Betty Crocker)
1 large box lemon pie filling
1 medium carton Cool Whip
lemon slices

Preparation

Mix cake mix according to directions on package and bake.
Cook lemon pie filling and cool completely.
Set aside.
After cake has completely cooled, spread lemon pie filling between layers. Reserve about 1/3 of filling for topping on cake.
Cover entire sides and about an inch on top with Cool Whip.
Pour lemon pie filling around the top of cake.
Fill center of top with Cool Whip. Garnish with thin lemon slices twisted.
Lemonicious!