Sparkling Red Velvet Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
3 c. cranberry juice
3 Tbsp. lemon juice
2 1/2 qt. 7-Up, chilled

Preparation

Dissolve jello in 1 cup hot cranberry juice.
Add remaining 2 cups of cranberry juice and lemon juice.
Cool slightly.
Add 7-Up and ice.
Makes 28 (4-ounce) servings.