Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin, mashed
1 c. white sugar
1 c. brown sugar
1/3 c. melted butter
2 tsp. pumpkin pie spice
1 tsp. vanilla
2 eggs, slightly beaten
3/4 c. milk

Preparation

Mix all the ingredients together well and pour into unbaked pie crust.
Bake in 425\u00b0
oven for 10 minutes, then reduce heat to 350\u00b0 and bake for 50 to 60 minutes longer.
Cover edges of crust with foil after 30 minutes of baking to prevent excessive browning.