Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
1/8 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple
3/4 c. brown sugar
1 c. sugar
1 c. Carnation milk
1 can Angel Flake coconut
1 c. pecans
pinch of salt

Preparation

Sift sugar, flour, soda and salt together. Add two unbeaten eggs and crushed pineapple. Mix and pour into floured pan and sprinkle with 3/4 cup brown sugar on top.
Bake 1 hour at 350\u00b0.