Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled and halved
8 oz. pkg. softened cream cheese
8 oz. sour cream
1/2 c. melted butter or margarine
1/4 c. chopped chives
1 clove garlic, minced
2 tsp. salt
paprika

Preparation

Cook potatoes approximately 30 minutes in boiling water. Drain and add remaining ingredients, except paprika.
Beat until combined.
Spoon mixture into lightly buttered, 2-quart casserole. Sprinkle with paprika.
Cover and refrigerate overnight.