Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef round steak
8 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. pepper
bacon drippings
2 c. water
1 (4 oz.) can mushrooms
1 onion, sliced
1 c. sour cream

Preparation

Cut beef in narrow strips.
Toss in mixture of 6 tablespoons flour, salt and 1/4 teaspoon pepper.
Brown in small amount of bacon drippings.
Add water, 1/4 teaspoon pepper, mushrooms and onion.
Cover and simmer until tender.
Add paste of 2 tablespoons flour and 2 tablespoons water.
Add slowly to meat.
Simmer until thick.
Add sour cream.
Do not boil.
Serve over rice.
Serves 6 to 8 people.