Sopa De Ajo(Garlic Soup) - cooking recipe

Ingredients

6 Tbsp. olive oil
4 cloves garlic, chopped
6 slices bread, cubed
1 tsp. paprika
5 c. boiling water or stock
2 tsp. salt
4 eggs
chopped parsley

Preparation

Heat the oil in a soup pot.
Add chopped garlic and bread crumbs.
Fry until lightly golden; stir in paprika.
Immediately add boiling water and salt.
Cover and simmer slowly for 20 minutes.
The bread should almost dissolve.
Place soup in 4 individual bowls and add one egg per bowl.
Poach the eggs in the soup by placing bowls in hot oven for a few minutes.
Garnish with parsley.