Citrus Seafood Stew - cooking recipe

Ingredients

8 oz. fresh or frozen skinless red snapper fillets
4 oz. fresh or frozen medium shrimp, peeled and deveined
1 (14 1/2 oz.) can reduced sodium chicken or vegetable broth
1 (14 1/2 oz.) can reduced sodium stewed tomatoes
1/2 c. long grain rice
2 tsp. chili powder
2 cloves garlic, minced
3/4 c. frozen orange juice concentrate
2 c. loose-pack, frozen pepper stir-fry vegetables (yellow, green and red sweet peppers and onion)

Preparation

Thaw fish and shrimp, if frozen.
Rinse fish and shrimp.
Cut fish into 1-inch pieces.
Set aside.
In a large saucepan, combine undrained tomatoes and chicken broth.
Bring to boiling.
Add uncooked rice, chili powder and garlic.
Return to boiling; reduce heat.
Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
Add fish, shrimp, orange concentrate and frozen pepper mixture.
Return to boiling; reduce heat.
Cover and simmer gently for 3 to 5 minutes or until fish flakes easily and shrimp turn pink.
Makes 4 servings.