Pistachio Pudding Dessert - cooking recipe

Ingredients

3 3/4 oz. pkg. pistachio pudding Jell-O
20 oz. can crushed pineapple (do not drain)
8 oz. Cool Whip
1 c. miniature marshmallows

Preparation

Mix together pudding and pineapple.
Fold pudding and Cool Whip and marshmallows together until well blended.