Better Than Sex Cake - cooking recipe
Ingredients
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1 box German chocolate cake mix, mixed as directed for 9 x 13-inch pan and baked
1 can Eagle sweetened condensed milk
1 jar butterscotch caramel sauce
2 c. crushed Heath bars
Cool Whip
Preparation
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Remove cake from oven and while still hot, poke holes 1 to 2-inches apart with handle of wooden spoon.
Pour condensed milk across top of cake while still hot, then pour caramel sauce over cake.
Cool 1 hour in refrigerator.
Spread Cool Whip over top and sprinkle crushed Heath bars over whipped topping.
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